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Cathy’s Bistro Food Truck Type Food Truck

Just the right amount of spice. Loaded with cucumber slices, carrots, kimchi, sprouts & collard greens. This egg is over medium, not scrambled. $10

Feb 13, 2013 by Karolyn
What Did You Order?: Bibimbap w spicy chicken • 
Is This One Of Your Favorite Trucks?: Yes 

Just the right amount of spice. Loaded with cucumber slices, carrots, kimchi, sprouts & collard greens. This egg is over medium, not scrambled. $10 for the dish & enough to feed 2 ppl.

Great way to load up on fresh veggies, kimchi, and yummy spicy chicken. I can't get enough of this dish.

Dec 28, 2012 by Laticia
What Did You Order?: Spicy Chicken Bibimbab • 
Is This One Of Your Favorite Trucks?: I love this truck! 

Great way to load up on fresh veggies, kimchi, and yummy spicy chicken. I can't get enough of this dish.

I have tried all the Korean trucks out there, and this one is the best! Absolutely delicious chicken terikyaki and bulgogi.Thanks 1st Yellow Vendor

Nov 15, 2012 by Mike
What Did You Order?: Chicken Terikyaki 

I have tried all the Korean trucks out there, and this one is the best! Absolutely delicious chicken terikyaki and bulgogi.
Thanks 1st Yellow Vendor or Cathy's Bistro...I'm not sure what your name is now. Either way, best food ever!
Hurry back to Navy Yard soon.

I'm addicted to this meals on wheels!!! Cathy's Bistro Food Truck is GREAT! The food is wonderful. I go out every Mon, Wed, and Fri to see if I see

Sep 19, 2012 by Nikki
What Did You Order?: Spicy and Teryaki chicken 

I'm addicted to this meals on wheels!!! Cathy's Bistro Food Truck is GREAT! The food is wonderful. I go out every Mon, Wed, and Fri to see if I see Cathy's Bistro. Love you guys!

5.0 5.0 4 4 Just the right amount of spice. Loaded with cucumber slices, carrots, kimchi, sprouts & collard greens. This egg is over medium, not scrambled. $10 for the dish & enough to feed Cathy’s Bistro Food Truck

On July 10, 2012, Yellow Tin became Cathy’s Bistro, serving up something different.

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May 23, 2013 Food Truck Tracker

Updated: 05/23/2013