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Chef Driven DC Food Truck Type Food Truck

Okay Chef Driven DC - today's Spinach Gazpacho was amazing! Not anything like I've ever had before and just delicious. Keep up the creativity...love y

Jun 06, 2013 by Carol
What Did You Order?: Spinach Gazpacho • 
Is This One Of Your Favorite Trucks?: YES!!! • 
How Much Did It Cost?: $4 

Okay Chef Driven DC - today's Spinach Gazpacho was amazing! Not anything like I've ever had before and just delicious. Keep up the creativity...love you guys! Always love your steak & frites too, the best!


Sliders are delicious. Remoulade is very tasty. Would order again.

Apr 18, 2013 by Nancy
What Did You Order?: Crab cake sliders • 
Is This One Of Your Favorite Trucks?: Yes • 
How Much Did It Cost?: $16 

Sliders are delicious. Remoulade is very tasty. Would order again.


If I could, I would quit my day job, buy a sidecar, attach it to the side of Chef Driven, and move in. The food is consistently so good, the service

Mar 08, 2013 by L
What Did You Order?: Chili, blood orange salad • 
Is This One Of Your Favorite Trucks?: Yes • 
How Much Did It Cost?: $14 

If I could, I would quit my day job, buy a sidecar, attach it to the side of Chef Driven, and move in. The food is consistently so good, the service is great, and I like that the menu changes so often.


You had me at pork belly. So, I have never tried this food truck before and I noticed pork belly tacos in the menu, with blood orange arugula salad on

Mar 05, 2013 by Bernadette
What Did You Order?: Pork Belly Tacos • 
Is This One Of Your Favorite Trucks?: YES! • 
How Much Did It Cost?: $12 

You had me at pork belly. So, I have never tried this food truck before and I noticed pork belly tacos in the menu, with blood orange arugula salad on the side. I ate it and I'm full and happy. The serving is very generous, the pork tender and flavorful, with the tomatillo sauce on top. The salad was good but I think it needs more flavorful dressing. I also love that they use compostable containers. Overall a two thumbs up! I've spent lots of money on bad food trucks and I'm very happy when I find a great one.


This truck is THE BOMB!! everything I get from here is Awesome. Keep up the good work! Dont' worry it's worth the price.

Feb 28, 2013 by Toya
What Did You Order?: Steak • 
Is This One Of Your Favorite Trucks?: YES 

This truck is THE BOMB!! everything I get from here is Awesome. Keep up the good work! Dont' worry it's worth the price.


Prices have slowly creeped up. I used to love the steak frites, but can't really afford it regularly anymore since the price has gotten a little high.

Feb 25, 2013 by Justin
What Did You Order?: Steak Frites • 
Is This One Of Your Favorite Trucks?: It was 

Prices have slowly creeped up. I used to love the steak frites, but can't really afford it regularly anymore since the price has gotten a little high. It is one of the best steaks I have eaten though. Fries are great, and the salad has top notch vinaigrette.


The crab soup was salty and full of grease! A true rip off. stick to lobster truck or feelin crabby for great crab soup!

Feb 06, 2013 by Jae
What Did You Order?: Crab soup • 
Is This One Of Your Favorite Trucks?: No 

The crab soup was salty and full of grease! A true rip off. stick to lobster truck or feelin crabby for great crab soup!


Some of the best food in DC (not just from a food truck). I have my whole office hooked on this truck and they are normally too fancy to eat food prep

Feb 01, 2013 by Shelly
What Did You Order?: Steak Frites, Panini, Pork Belly Tacos • 
Is This One Of Your Favorite Trucks?: Yes 

Some of the best food in DC (not just from a food truck). I have my whole office hooked on this truck and they are normally too fancy to eat food prepared in a vehicle. The attention to detail, flavor combinations, and fresh ingredients make meals which seem pricey end up feeling like a bargain.

Came late to the steak frites but finally tried them out of peer pressure. Pretty sure they are the best fries I've ever eaten, even before dipped in the delicious aioli. Steak does tend to run undercooked so if you want medium rare order medium. Either way it's delicious.

Try other things on the menu! My first love is still the paninis. Hard to believe a simple sandwich can taste so good.


Even though the price has been raised to $16, the steak frites represent one of the best food truck meals I've had, if not one of the best lunches bel

Nov 09, 2012 by Victor
What Did You Order?: Steak frites 

Even though the price has been raised to $16, the steak frites represent one of the best food truck meals I've had, if not one of the best lunches below $20 I've had in DC. The aoli sauce with the fries is pure heaven! I'm definitely going to be a repeat customer. Small warning: the steaks tend to be on the rare side of the "medium-rare" equation, not a big deal for me but maybe for others, I'd recommend ordering medium.


Seek this truck out. Perhaps the best fries I've had, ever. The beachy-type peanut oil ones, but that hint of truffle oil makes them spectacular. Perf

Nov 09, 2012 by CAC
What Did You Order?: Steak & Frites 

Seek this truck out. Perhaps the best fries I've had, ever. The beachy-type peanut oil ones, but that hint of truffle oil makes them spectacular. Perfectly seasoned steak- bit of crunchy spice on the outside, tender to chew. Ok, mine was a little undercooked for how I ordered it, but I'll go with it rather than risk making it chewy in the micro. Served now with a side of slaw that has an asian flair (not creamy)- balanced the meal well, and I don't like slaw. No, it's not cheap, but it's worth it.


4.7 5.0 20 20 Okay Chef Driven DC - today's Spinach Gazpacho was amazing! Not anything like I've ever had before and just delicious. Keep up the creativity...love you guys! Always love your stea Chef Driven DC Food Truck

Chef Driven food truck is run by Jerry Trice, who has 15 plus years of restaurant experience and are now taking it to the streets! The cuisine is seasonal and fresh and menus will change weekly (so that they don’t get bored either). They are sourcing most everything they can from the relationships they have built -from restaurant history–watermen, farmers, growers and the like.

The truck launched approximately on April5, 2012.  Chef Driven announced the truck’s retirement which happened on June 14th, 2013.

Photos courtesy of ChefDrivenDC’s Facebook page

Menu, updated 11/13/2012

September 17, 2014 Food Truck Tracker

Updated: 09/17/2014