Hula Girl food truck is teaming up with Hank’s Oyster Bar to bring you a Hawaiian Luau! The event is on Saturday, August 4, 2012 from 11 AM to 3 PM. Here are the details:
Chef/Owner Jamie Leeds of Hank’s Oyster Bar & Lounge is excited to host her first annual Hula Hank’s Luau on Saturday, August 4th. Priced at $75 per person, guests will enjoy unlimited grilled oysters, shrimp, three whole roasted suckling pigs (each weighing twenty-five pounds), and a variety of sides. Additionally, Mikala Brennan from the Hula Girl Truck (www.hulagirltruck.com) will be serving chicken skewers and a pineapple upside-down cake from the truck parked directly outside the restaurant on Q Street, NW.
Guests will receive an honorary tiki mug to take home, as well as six drink tickets, which can be redeemed for tiki-themed libations. Standouts include the Maitai, a blend of several different rums, Orange Curacao, house made orgeat syrup, and fresh lime juice; the Hawaii to Martinique, a blend of Rhum Agricole, passion fruit syrup and fresh lime juice; the Hank’s Reef, a blend of rums, Averell Damson Gin, house made grenadine, and fresh citrus juices, and the Scorpion Bowl, made with a blend of citrus juices, house made orgeat syrup, rum, and brandy. The Hank’s Reef and the Scorpion Bowl can serve up to four people. A selection of beer will also be available. Tickets are available at www.boxofﬁcetickets.com/go/event?id=191895