Today at L'Enfant the pork sandwich had way less meat on it than last week so it's only rating 3 stars this round. The flavor was there, but the meat was a tad bit MIA. The other issue I have is I ordered what I thought was soup (it turned out not to be), because, as I've mentioned in the past it's hard to tell what is what on the menu board since none of the items have ingredients or prep information included, and all the names of the dishes are in Spanish. Chicken noodle soup was offered (in English!) and the item below that soup heading was noted as chickpeas and spinach. When I ordered the soup, then specified chickpeas and spinach it would have been nice if the guy taking my money would have pointed out that it was a vegetable side dish, not a soup. Guys, your food is good (especially when the proportions are right as they were last week) but not having any way to tell what's in the dishes from the menu board is a real draw back. Other trucks with ecclectic/varied menu items (including lots of off beat ingredients) manage to spell everyting all out on a handwritten menu board (Cirque comes to mind).

I've been wanting to try this truck for a long time, and was disappointed with the club. It wasn't bad, but was nothing special. My main gripe is that this little sandwich that could have been made at any nice deli cost $9. For that price the sandwich should be much larger. I was hoping for an original creation, not a pedestrian mini-meal.

This is by far one of the best trucks that comes thru the L'Enfant plaza area (only problem is they don't come often enough!) I had the spanish style pulled pork sandwich and it was awesome. Only critique I have is it would be more user friendly to have a description of the menu items available so customers can make choices while waiting in line. Everything was listed in spanish with no list of ingredients or indication of how it was prepared. I wasn't the only one in line who agreed that this would greatly improve the food truck dining experience and result in more sales. If something sounds wonderful I may just have to add it to my order, whereas I may not take the time to ask for a full description of seven different items, including two soups and a side, if I'm getting a sandwich. Great food and very consistent quality!

Freakin awesome. Dupont is a food dessert, no disrespect to real food desserts of course.
Sandwich, soup, mexican coke..i LOVE. Please don't abandon us here in Dupont to Subway and Chipotle!!!!
THe sandwich bread is great, the caterer/customer service guy was super nice. the soup ranks up there with any 4 star.
I love Coke, but hate corn syrup so this coke with cane sugar was cold.

Usually have good experience. the steak and blue cheese sand is to kill for. they were out of pork burger so got the chicken sand (1/15/13 L'Enfant) - where the hell was the chicken!? Enormous bun and only enough chicken for maybe half the sand (that is being generous). More like El Cheapo Rip off Pollo! If you like a BREAD sand this is you deal! Sorry, today just one star.

Delicious sandwich! The bread was perfectly crispy and the ratio of ingredients was just right. So much great flavor. The sandwich does look small, and people looked kind of disappointed as they took their orders, but it's way more filling than I expected. Not the most food per dollar, but there are other trucks that give you a big, cheap meal and this was the tastiest food truck lunch I've ever had. I'll definitely be coming back here.

The sandwich was delicious and the quality of ingredients was high. It WAS small, but I wouldn't call it a bread stick. Anyone who compares the excellent baguette to an Olive Garden bread stick has eaten there too many times!

Lost one star for lack of diet sodas.

Definitely one of the best meals I've had from a food truck! The meat was tender and juicy and subtly seasoned. The brava sauce took it over the top. The roll is much better than an Olive Garden breadstick. I ate the whole thing and I am quite full! Can't wait to try another of Pepe's creations.

Overall, the food was decent. Nothing to write home about, and definitely not worth $10 for a rather small serving. (I know, it's Jose's thing...) These sandwiches come on rolls that are reminiscent of Olive Garden bread sticks. I like Andres's food, but was hoping he'd put aside the "molecular gastronomy" concept for the truck. Aw well, guess you can't have everything!

The sandwich was delicious. This is one of my favorite food trucks. I had one concern, however, I found one of the pieces of Iberico pork hard to chew and when it fell out of the bread I saw in the cross section of the piece that it was quite pink and appeared underdone so I had to put it in the microwave to cook it through.