Gourmet food trucks are a new industry! And, with all new industries, you really need to seek expert advice from those who have already faced the challenges of starting a food truck. You don’t want to repeat their mistakes and can save a lot of time by reading what they have to say.
I practically begged a food truck operator to write a book on how to start a food truck. After several months of writing and revisions, I am happy to present you with The Food Truck Truth! It is a comprehensive guide on how to start a food truck. Click here for more details and a listing of the table of contents!