The people were nice but the food was not great. Everything tasted like it came straight of of the grocery freezer section. Too much breading that has no seasoning other than the sauce that they put over it. The best thing was the fries Not impressed

The meatball was cold and was supposed to come over saffron rice, but instead came over cold fries. The chicken breast would have been OK if anywhere near hot and was over spanish rice that was poorly cooked (hard).

The food was hot and delicious. The gentlmen working the truck were courteous and kind. I will be back to try more tapas!

First time I've tried this truck and it's pretty good. The corn fritters were the best of the trio that I ordered. Good flavor and texture and the sauce they came with was fantastic. The shrimp was great as well with a great, somewhat kicked up sauce drizzled on top. The pork slider was good, a little dry but flavored well. The sauce on the pork was great, however I think it would have been better with a little more moisture in the meat. Garlic fries were great as well, good taste and they stayed crisp. I think I'd eat their offerings again. Specifically the corn fritters.

Their pork sliders are amazing! Combine that with the garlic fries and corn fritters and you'll be in a blissful food coma all day. The only downside is that they don't make it out to Tysons Corner (solution dr) enough.

I really want to love this truck as the concept is great and we need a Spanish tapas truck around here. The first time I tried it a few months ago it was EXCELLENT and I told everyone that this was one of my top 5-10 trucks in L'Enfant. However, the last two times I've ordered food the fries have been cold and today both the calamari and the fries were cold (I went out well before noon figuring I'd get things freshly made and avoid a line). This is a great idea and the flavors of most of the dishes I've tried have been great; they just need to work out the temperature issues or skip the fries and stick to saffron rice which might be easier to keep warm. Cold fries and cold calamari just aren't appetizing--you guys can do better!

I was really excited for the food truck section of Taste of DC. The line was outrageous for Tapas Truck so I figured it was the place to be for a good bite. There was even a line just to see the menu on the side of the truck. I had gotten the corn fritters that had a cilantro lime dressing. It was by far the best thing I had eaten there (and I ate a lot). There isn't a single thing I would have changed about it - the flavour was prominent immediately and the fritters had the perfect texture. They give you a fork but there's no need for it... you'll be too busy quickly popping them in.

Have been to many food trucks during Farragut Friday but not Tapas Truck. The guys were very friendly and food didn't take forever like some trucks. The sauce for the Pil Pil shrimp was delicious but it says saute shrimp and the shrimp was battered and fried, NOT suateed. The garlic fries were a tad too salty for my taste but had a nice garlic flavor without being over powering. The meatballs with saffron rice were quite tasty, would definately get again! I must say I was very suprised at the portions, they were much more than what I thought they'd be but I'm definitely not going to complain about that. I'd give them 3.5 stars, would have been 4.5 if they acutally used sauteed shrimp.

Overall good and very filling, but ask for more sauce, maybe on the side, if available. The fries and the corn fritters were very good, except there was very little cilantro sauce on the fritters. The sauce was delicious and really added another level of flavor, so I would have liked it on all the fritters. The crispy shrimp pil-pil was also very good. The sauce was delicious and tangy, but the rice was overcooked and underseasoned. I'll be back.