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The Big Cheese is permitted in Arlington, Virginia & DC and serves foods based on the Cowgirl Creamery cheeses. The official launch date was December 13, 2010, although the soft opening occurred one week earlier.

Here are some details of The Big Cheese’s menu!!

– core menu of 6 grilled cheese sandwiches plus 2 weekly specials
– tomato soup + seasonal soup
– rustic bread from Lyon Bakery, tomato rosemary, sun dried tomato, multigrain

Menu pic contributed by @brunetteindc – thx! Click for a larger, readable version. Here is the text of the menu (as of Dec 13, 2010).

Barely Buzzed Cheddar – $6.50
Midnight Moon – gouda w/ caramelized onions – $6.50
Appalachian – swiss w/ sautéed mushrooms – $6.50
Mt Fiji – brie apple honey – $6.50
Ashed log – goat cheese, tomato, tarragon – $6.50

Nutella & Roasted Banana – $5
Soup – sm $2, lg $4